100% Arabica beans, blends of Nepalese, Colombia and Brazil green beans roasted, then ground Specialty Grade Coffees.
Medium to Dark Roast
1kg per unit
USDA Certified organic:
We are a socially responsible entity that is driven by eco-friendly organic farming techniques and values supported by organic certifications from the USDA & EU and Australian Certified Organic.
Fair Trade:
We strive to curb the negative impact on the earth and support the Nepalese, Colombian and Brazil communities involved in the production.
Sustainability:
There are no synthetic fertilizers or chemicals used in growing or production for Organic Coffee, which means cleaner beans, air, land, and water. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference.
A bit about the Organic Coffee palate to taste:
Organic Coffee is definitely different to the taste of Regular Coffees, the quality of coffee is more than just the flavour and aroma for us. It has been proven that Organic Coffee tastes better than regular Specialty Grade Coffee. The taste is a lot smoother, earthier, richer and has hints of chocolate and berry flavours.
Health Benefits about Organic Coffee:
Organic Coffee is high in antioxidants, vitamins and minerals. The Coffee boosts the immune system and guards against disease. It is free of pesticides and artificial fertilizers and Organic Coffee reduces the risk of harmful chemical ingestion.
100g samples can be provided upon request.